Impressive Italian, who manages to make you to fall in love with his cuisine
The author style of Francesco combines all the latest gastronomic trends, especially mixes the asian trends and italian traditions.
"SEAFOOD AND STEAK" is an interesting gastronomic genre that combines the gifts of earth and sea in one menu.
Moregrill presents the best coal-grilled seafood, fish and steaks.
We also have "surf and turf' offer in the menu, an exclusive concept, that combines seafood and steak on one plate.
menu of the restaurant
RAW in the raw-bar menu there is a big choice of fish, seafood or meat appertizers with great flavours: scallop tiradito, beef tataki with a cauliflower mousse, branzino ceviche with a citrus sauce and avocado, and much more
in our restaurant we are cooking several types of homemade pasta, following the latest gastronomic trends
meat and seafood are cooked on the open fire - in a josper
Menu of the restaurant has been created by the best world chefs:
Chef Thitid 'Ton' from Thailandm whose restaurant Le Du is one of the 50 best restaurants of Asia. He is a master of spices and bright flavours. Chef 'Thon' has added some unusual tastes to the classical fish meals of the restaurant Moregrill.
Chef Renzo Garibaldi is a chef-butcher from Peru, known world-wide as a chef № 12 of Latin America's 50 Best Restaurants. He has created the special exclusive meals in the "Surf and Turf" style for our restaurant.
Chef Katsuhiko Kobayashi is a creator of the raw-bar concept. He has created hundreds of sashimi and sushi.
Wine card from one of the best moscow sommelier - Vlada Lesnichenko:
We know everything about the best wines for steaks and seafood meals. Unusual wines from Latin America, classics, the latest trends (biodynamics), red wine for fish and some exclusives - you can find everything in our wine card.
wine card of the restaurant
bar card and the cocktail menu have been created by the famous bartender VItaliy ekimenko